Marcus Webb
The mastermind behind every green lantern pizza recipe, Marcus has spent 15+ years perfecting the art of hand-tossed, wood-fired pizza. His passion is the soul of the restaurant.
Green lantern pizza is more than a meal — it's a tradition born in Decatur, Nebraska. Since 2009, we've been crafting bold, hand-tossed pizza with the freshest ingredients and a whole lot of heart.
It all started in 2009 in a small kitchen on South Broadway Street in Decatur, Nebraska. Founder Marcus Webb had one simple idea: make the kind of pizza that brings people together — bold, honest, and made with real love. Green lantern pizza was born from that vision.
In those early days, Marcus hand-stretched every dough ball himself, sourced tomatoes from local farms, and spent weekends perfecting his signature sauce recipe. Word spread quickly. Neighbors, families, and food-lovers from across the county began making the trip to try the pizza everyone was talking about.
Today, Green Lantern Pizza serves thousands of satisfied customers every month, maintaining the same dedication to fresh, scratch-made ingredients that started everything. Our story is still being written — one delicious slice at a time.
Every pizza we make is guided by a deeper commitment — to quality, community, and the joy of great food shared with great people.
To craft exceptional green lantern pizza experiences using the freshest local ingredients, bold flavors, and a commitment to hospitality that turns first-time visitors into lifelong regulars.
To become the most beloved pizza destination in Nebraska and beyond — a place where every meal feels like a celebration and every customer leaves with a smile and a full stomach.
We promise to never compromise on ingredients, to treat every customer like family, and to continuously innovate our menu while honoring the classic recipes that started it all.
Green Lantern Pizza is rooted in Decatur, NE. We support local farmers, sponsor community events, and believe that a great neighborhood pizza place makes the whole community stronger.
No frozen dough, no canned shortcuts. Every crust is made fresh daily, every sauce is prepared in-house, and our toppings come from trusted local and regional suppliers.
We celebrate creativity. From classic Margheritas to unexpected flavor combinations, our kitchen is always experimenting to bring you something new while honoring what you love.
From the flour in our dough to the basil on top, we select every ingredient with care. Quality is not a feature — it's the foundation of every single green lantern pizza we make.
We believe every customer deserves to feel welcome, valued, and well-fed. From your first call to your last bite, we're committed to making the experience outstanding.
We're a Decatur business and proud of it. Supporting local agriculture, hiring locally, and giving back to our community are not just policies — they're who we are.
Our team is our secret ingredient. We foster a kitchen culture of mutual respect, shared creativity, and passion for the craft that shows in every pie that comes out of our oven.
We listen to our customers, refine our recipes, and never stop learning. Getting better every day is what keeps Green Lantern Pizza exciting after all these years.
From a one-man kitchen to a full-service pizza destination — here's how Green Lantern Pizza grew, one milestone at a time.
Marcus Webb opens the original Green Lantern Pizza kitchen at 653 S Broadway St, Decatur, NE. The first weekend sells out within hours.
Responding to overwhelming demand, we launched our first official delivery service covering Decatur and surrounding areas. 50+ orders on launch day alone.
We doubled our kitchen and opened a full dine-in dining room. New specialty pizzas — including our fan-favorite Green Lantern Special — were introduced.
Green Lantern Pizza takes its flavors to the people. Corporate events, weddings, and parties across Nebraska start booking our award-winning catering packages.
Celebrated a decade of bold pizza with a community cookout, new loyalty program launch, and the unveiling of our 10th-anniversary specialty menu — all fan favorites.
Our brand-new online ordering platform launches, making it easier than ever for pizza lovers across the region to get their green lantern pizza fix from anywhere.
We invite passionate entrepreneurs to bring the Green Lantern Pizza experience to new communities. Our franchise program opens with three approved locations in the works.
Green Lantern Pizza continues to serve thousands of happy customers, refine our craft, and chase the next great pizza idea. The best is yet to come.
Great pizza doesn't make itself. Behind every perfectly baked pie is a passionate team member who takes their craft seriously. Meet the people of Green Lantern Pizza.
The mastermind behind every green lantern pizza recipe, Marcus has spent 15+ years perfecting the art of hand-tossed, wood-fired pizza. His passion is the soul of the restaurant.
Sofia keeps Green Lantern Pizza running like clockwork. From scheduling and supply chain to customer experience standards, she ensures every shift runs seamlessly.
Devon's creativity and technical skill make him one of the most exciting pizza chefs in Nebraska. He leads daily kitchen operations and is responsible for all new menu innovations.
Priya is the warm face of Green Lantern Pizza. She manages front-of-house operations, trains service staff, and is the reason so many customers keep coming back.
Want to join our team? Reach out to us — we're always looking for passionate people.